Venchi

Passion for chocolate and careful selection of the best raw ingredients distinguish Venchi since 1878 when it was founded in Piedmont, Italy by Silviano Venchi, a creative young man with a great passion for chocolate. Venchi is also constantly working to develop new ranges that combines the most traditional recipes with new, high quality ingredients to explore and discover new chocolate experiences and highs. At the most recent Paris Gourmet Selection 2017, the VenchiTiramisu was announced as the winner of the Saveur du Monde (Tastes from the World) category. This award is yet another recognition and validation of Venchi’s abilities to innovate while keeping faithful to its tradition.