Imperial Treasure’s famous Peking duck is an authentic iteration of the iconic dish prepared using the finest ingredients and traditional roasting method. Dedicated to preserving the recipe that dates back to imperial era China, each whole duck is roasted to crisp perfection by our master chefs from Beijing and sliced with showmanship finesse onto the dinner platter in front of customers.
The elegant interiors of the restaurant is a testament to the superb quality of food served – dishes with rich and sophisticated flavours that exude an aura of effortless elegance, like the Steamed Fresh Eel in Black Bean Sauce and Stewed Goose’s Web with Flour Skin. Perennial favourites include Yangzhou-style cold appetizers that are the perfect prelude to every meal!
Mon to Fri: 11:30am to 3:00pm (Lunch), 6:00pm to 10:00pm (Dinner)
Sat: 11:00am to 3:00pm (Lunch), 6:00pm to 10:00pm (Dinner)
Sun: 10:30am to 3:00pm (Lunch), 6:00pm to 10:00pm (Dinner)