Store Hours
11:30am – 10:00pm
Accepts Vouchers

Our signature item, “Gyu-Katsu” – beef cutlet is the first of its kind in Singapore. Using premium beef fillet, the meat is deep fried for only 60 seconds at 210°C. This precise method gives the beef cutlet its wonderful crispy crust while the meat remains medium-rare within.

Gyu-Katsu is hugely popular in Japan and now foodies will not have to travel far to have a taste of this unique culinary experience.

Served medium-rare, diners can choose to adjust the doneness level of their beef cutlet by gently cooking the meat using a mini teppan that comes with every Gyu-Katsu order. A choice of 3 dips – wasabi soy sauce, mustard mayo and rock salt is provided to add extra flavour to the beef cutlet.

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Store Hours

11:30am – 10:00pm

Contact Number

6262 1304

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