Our signature item, “Gyu-Katsu” – beef cutlet is the first of its kind in Singapore. Using premium beef fillet, the meat is deep fried for only 60 seconds at 210°C. This precise method gives the beef cutlet its wonderful crispy crust while the meat remains medium-rare within.
Gyu-Katsu is hugely popular in Japan and now foodies will not have to travel far to have a taste of this unique culinary experience.
Served medium-rare, diners can choose to adjust the doneness level of their beef cutlet by gently cooking the meat using a mini teppan that comes with every Gyu-Katsu order. A choice of 3 dips – wasabi soy sauce, mustard mayo and rock salt is provided to add extra flavour to the beef cutlet.