Awarded one Michelin Star and ranked as one of the world's Top Ten Best Restaurants by The New York Times, Din Tai Fung has its roots dating back to Taiwan more than 40 years ago.
Savor classic signature dishes like their xiao long bao (steamed pork dumplings) and steamed chicken soup. Utilising the freshest ingredients paired with a revish for simple cooking styles. The receipe selection is never too rich or heavy on the palate, and is a fresh welcome given the increasing perference for healthy cooking.
Mon to Fri: 11:00am to 9:30pm (last order 9:30pm)
Sat, Sun & PH: 10:00am to 9:30pm (last order 9:30pm)