Established in 1981, Tambuah Mas has a long reputation for serving generations with heartwarming food that keeps diners coming home for more.
Famous for its crowd-pleasing Tahu Telor and Kepala Ikan Istimewa, Tambuah Mas has a long established reputation for whipping up unpretentious Indonesian homestyle cuisines in Padang, Sulawesi and Javanese styles. The food at Tambuah Mas has always been the star attraction, drawing locals, expats as well as tourists.
The key to its distinctive tastes and flavors lie in the delicate blend of spices and herbs, A-grade ingredients and accurate cooking. These recipes remain a closely guarded family secret handed down from generation to generation.
Cuisines: Tahu Telor, Rendang Lembu, Kepala Ikan Istimewa, Ikan Pepes and Ayam Goreng Istimewa.
Deserts: Es Avocado, Es Cendol Kacang, Es Teler