Rediscover the allure of desserts with our Douceurs au dessert: exquisite plated dessert series!

Savour the classic french financier in the "Financier à la pistache et fruits rouges", tangy granny smith apples in the "Tarte Tatin façon PAUL", fluffy brioche in the "Pain perdu au mais soufflé caramélisés et glace vanille", and decadent chocolate in the "Trio de chocolat". Your ultimate treats, available in our bakery-restaurants this April!