Calling all Din Tai Fung fans! Celebrating 18 years in Singapore, Din Tai Fung introduces an all-new, limited-time Steamed Pork & Dried Scallop Tang Bao, which is 70% larger than the signature Steamed Pork Xiao Long Bao. Each tang bao is generously filled with tender premium minced pork with the perfect lean to fat meat ratio and shredded dried scallops, steamed to perfection. The umami broth boasts depths of flavour and is complemented by the sweetness from the dried scallops. 

Available in limited servings daily, till Sun, 31 Oct 2021.