Explore offerings such as Chilled Okinawa Mozuku Seaweed with Wasabi Aged Vinaigrette, Fresh Lily Bulb & Cherry Tomato, and Okinawan Sea Grapes on Ice served with Fragrant Spicy Soy-Sauce as well as Okinawa Bitter Gourd, Pork Rib & Garlic with Dried Sole Fish Soup served in Claypot and many more. Rejoice and relish in these mouth-watering dishes specially curated by our stellar team of chefs. 

For a limited period only, enjoy 20% off with orders of any 2 dishes from the Flavours of Okinawa Seasonal Menu.


*T&Cs apply. Click here for more information.